PINK PIG CATERING

     Item List             

FINGER BUFFET SELECTION 

FETA AND APPLE TARTS WITH THYME                                                    

HALOUMI FRITTERS

TAHINI AND CHILLI  PALMEIRS                                                                           COCKTAIL TARTLETS: PESTO,  TOMATO        

MINI FRITTATAS WITH SWEET ONION RELISH                                                       BOREKAS– FETA AND CREAM CHEESE FILO 

SPINACH AND CREAM CHEESE ROULADE                                                              PEAR AND BLUE CHEESE BLINIS

CREAMED EGG AND CAVIAR TARTLETS                                                                 VEGETABLE DIM SUM

SPINACH AND FETA FILO PASTRIES                                                                       VEGETABLE SPRING ROLLS

OLIVE, MOZZARELLA AND CHERRY TOMATO SKEWERS                                         PESTO AND TOMATO TOASTS

SEASONED POTATO WEDGES                                                                                CUCUMBER AND SALMON BITES

SMOKED SALMON AND CREAM CHEESE TARTLETS                                               SMOKED SALMON, CAVIAR SCONES

THAI CURRY AND LEMONGRASS PRAWN SKEWERS                                              SMOKED SALMON BLINIS

THAI FISH CAKES                                                                                                  ROLLED OMELETTE WITH TROUT AND CAVIAR

THAI CRAB TARTLETS                                                                                          THAI PRAWN PASTRY ROLLS

THAI PRAWN TARTLETS                                                                                        PLAICE GOUJONS WITH LEMON DIP

SPICY BATTERED HUSS BITES                                                                              FILO WRAPPED PRAWNS

LATTICE RED ONION AND SAUSAGE ROLLS                                                          MINI PORK AND APPLE CHIPOLATAS

BACON AND CHEDDAR STUFFED POTATO SKINS                                                  MINI MILTON PORK PIES

QUAIL SCOTCH EGGS                                                                                            MEXICAN MEATBALLS

SESAME BEEF SKEWERS                                                                                      DUCK AND PLUM MINI PANCAKES

STICKY BBQ CHICKEN SKEWERS                                                                           OREGANO AND PARMA HAM PINWHEELS

PESTO CHICKEN IN PUFF PASTRY                                                                         THAI CHICKEN MEATBALLS

STILTON SCONES WITH BAKED HAM AND LEEK CHUTNEY                                    MANGO CHICKEN SPINACH TARTS

CUCUMBER CUP WITH THAI BEEF SALAD                                                             MINI MEXICAN BITES

THAI CHICKEN SAUSAGE ROLLS                                                                           CHICKEN GOUJONS WITH GARLIC MAYONNAISE

LAMB AND FENNEL MEAT BALLS                                                                          SPICY LAMB KOFTAS

COLD BUFFET SELECTION 

RARE ROAST BEEF                                                                                                APPLE WOOD SMOKED HAM

HONEY AND CLOVE ROAST GAMMON                                                                     ROAST TURKEY

SMOKED SALMON                                                                                                  COLD WATER PRAWNS

POACHED SALMON                                                                                                 SMOKED SALMON

SAUSAGES                                                                                                             CHICKEN DRUMSTICKS

LARGE PORK PIE LOAF                                                                                           COUNTRY PATE

MIXTURE OF ITALIAN DELI MEATS                                                                         CHEDDAR

STILTON                                                                                                                 RED LEICESTER

FRENCH BRIE                                                                                                         QUICHE LORRAINE

MUSHROOM QUICHE                                                                                               TOMATO AND BASIL QUICHE

CHEESE AND ONION QUICHE                                                                                   SMOKED SALMON QUICHE

SALADS

 MIXED BABY LEAF                                                                                                  COLESLAW

TOMATO, CUCUMBER AND SPRING ONION                                                               POTATO, PEA AND MINT

CREAMY PASTA                                                                                                       MOROCCAN COUSCOUS

TOMATO PASTA                                                                                                       ITALIAN MIXED BEAN

ROASTED MEDITERRANEAN VEGETABLES                                                               ANTIPASTI VEGETABLE

WARM NEW POTATOES WITH BUTTER AND MINT                                                     TRADITIONAL GREEK 

TOMATO, BASIL AND MOZZARELLA                                                                          EDIBLE FLOWER SALAD

BUTTERNUT SQUASH, BEANS AND SNOW PEAS

BBQ AND HOG ROAST 

WHOLE HOG                                                                                                             WHOLE LAMB

ROAST CHICKEN, LEMON / GARLIC OR PAPRIKA                                                      VENISON

TOPSIDE OF EXTRA MATURE BEEF                                                                          STEAK

WHOLE ROAST TURKEY                                                                                           SALMON

1/4 BEEF BURGERS                                                                                                CUMBERLAND SAUSAGES

BBQ RIBS                                                                                                                STICKY CHICKEN SKEWERS

PRAWN SKEWERS                                                                                                    BEEF SKEWERS

BEANIE BURGERS                                                                                                    VEGGIE SAUSAGES

SANDWICH/ROLLS/CROISSANTS FILLINGS 

DILL & SMOKED SALMON                                                                                       BACON & BRIE

STILTON & GRAPE                                                                                                 SLICED EGG SALAD

CHICKEN & TARRAGON                                                                                          AGED CHEDDAR & RED ONION

CUCUMBER & CREAM CHEESE                                                                               SARDINE & FRESH TOMATO

RARE ROAST BEEF & SWEET  GRILLED ONIONS                                                    SMOKED HAM & WHOLEGRAIN MUSTARD

SMOKED HAM & RED LEICESTER                                                                           ROAST PORK & MANGO CHUTNEY

TURKEY& CRANBERRY                                                                                          CHICKEN TIKA

CHICKEN TERIYAKI                                                                                                 CRAB & LEMON MAYONNAISE

PRAWN ROSE MARIE                                                                                              ROSE PETAL

PANSY

SOUPS AND SIDES 

WATERCRESS SOUP (COLD)                                                                                 PEA AND MINT (COLD)

GAZAPACHIO (COLD)                                                                                           POTATO AND LEEK

TOMATO AND BASIL                                                                                            BROCCOLI AND STILTON

POTATO AND CORN CHOWDER                                                                             CARROT AND FENNEL

BBQ BAKED BEANS                                                                                              CORN ON THE COB

FLOURED BAPS                                                                                                    FRENCH BREAD

MINI PANINIS                                                                                                        CROISSANTS (BREAKFAST)

DANISH PASTRIES (BREAKFAST)                                                                         MUFFINS (BREAKFAST)

DESSERTS 

CREAM FILLED CHOCOLATE ÉCLAIRS                                                                   CREAM FILLED MERINGUES

RASPBERRY AND CREAM SLICE                                                                           RAISIN, PEACH OR STRAWBERRY SCONES

VICTORIA SPONGE                                                                                               DEATH BY CHOCOLATE

LEMON DRIZZLE                                                                                                  MANDARIN ORANGE

RED, WHITE AND BLUE BERRIES                                                                         PASSION CAKE

COFFEE AND WALNUT CAKE                                                                                ROSE PETAL GATEAU

VIOLET GATEAU                                                                                                  APPLE PIE

CHERRY PIE                                                                                                        MIXED FRUIT SALAD

KEY LIME PIE                                                                                                        JUST TO NAME A FEW!

HOT FOOD

 STARTERS

SMOKED SALMON AND ROCKET SALAD, COUNTRY PATE WITH RED ONION CHUTNEY

CHICKEN GOUJONS SALAD WITH SWEET CHILLI DIP

WHITE BAIT WITH LEMON MAYONNAISE

MINI CRAB CAKES WITH BABY LEAF SALAD

OAK LEAF, BABY TOMATOES AND MOZZARELLA PEARLS

SMALL GREEK SALAD, PORTABELLA MUSHROOM STUFFED WITH CRAB MEAT

POTTED SHRIMP WITH CRUSTY BROWN BREAD

PRAWN COCKTAIL WITH AVOCADO

SMOKED CHICKEN MANGO AND AVOCADO SALAD

WARM CHICKEN LIVERS ON TOAST

GARLIC AND PINE NUT TARTS, CAPRI SALAD

SMOKED SALMON LEMON SCONE, BEEFSTEAK TOMATO WITH WELSH RAREBIT

MAIN

CHICKEN BREAST IN CREAMY MUSHROOM SAUCE

CHICKEN BREAST STUFFED WITH MOZZARELLA AND WRAPPED IN PARMA HAM

TUSCANY 1/2 ROAST CHICKEN WITH LEMON AND GARLIC

OVEN ROASTED ROSEMARY CHICKEN, SWEET AND SOUR CHICKEN

CHICKEN AND BROCCOLI IN OYSTER SAUCE, TERIYAKI CHICKEN

CHICKEN KORMA, SLOW HONEY ROAST DUCK

ROAST PARTRIDGE WITH WILD MUSHROOMS

ROAST LAMB WITH MINT SAUCE, ROAST BEEF WITH YORKSHIRE PUDDING

BEEF WELLINGTON, STEAK AND ALE PIE WITH A PUFF PASTRY TOP

STEAK AND OYSTER PIE, SHREDDED SPICY ORANGE BEEF

CHILLI CON CARNE, LASAGNE VERDE OR BOLOGNESE

VENISON WITH CHESTNUTS AND PORCINI MUSHROOMS

BAKED PORK, PRUNE AND APPLE MEATBALLS

ROAST PORK WITH APPLE SAUCE

PORK ELIZABETH WITH APRICOT AND CURRY

ROAST TURKEY WITH STUFFING AND BREAD SAUCE

SALMON LOIN WITH ASPARAGUS

SALMON WITH FRESH TOMATO SALSA

SPICY BATTERED HUSS

SOLE IN MARSALA AND CREAM

THAI SALMON AND PRAWN GREEN CURRY

SMOKED HADDOCK WITH WELSH RAREBIT

COD LOIN WRAPPED IN BACON SERVED ON A BED OF LEEKS

BUTTERNUT SQUASH BAKE

TOMATO AND GORGONZOLA FILO PASTRIES

SPINACH AND FETA PIE

VEGETABLES

FRESH SEASONAL OR SALAD IF PREFERRED.

STARCHES

ROAST, ROSEMARY ROASTED NEW , MASH, BOILED, MINTED NEW  OR BAKED POTATOES

FRAGRANT BASMATI RICE WITH INDIAN SPICES

FRIED EGG RICE

PLAIN BOILED RICE

CREOLE JUMBELIA RICE

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